Corfu Day 1 and 2

September 1 and 2: We have had an interesting time in Corfu, mostly centered around checking out the upcoming sailing trip, provisioning the yacht and organizing the various folks.   Yesterday, we received the 'area briefing' - a review of possible destinations in the area to moor/anchor in, tips on running the boat and hazards in the water to watch out for and avoid.  We also checked out grocery stores for breadth of available items and delivery.  We were able to go for a swim in the ocean and then the pool by late afternoon.

Today, we all got together and over about 3 hours developed a plan of attack for boarding the boat, buying food and supplies, and assigning tasks for tomorrow.  We now have a good plan with lots of contingencies and some flexibilities.  My primary role is to assist Ron with the boat briefing, when we get tutored on the operation of all systems, etc. and then to inventory critical gear and equipment items on the boat.  Betsy is part of the shopping team.  We all hope to join up by early afternoon to stow the food and gear (luggage).   The plan is to embark for a short sail to a destination on the southern part of Corfu Island.

After the planning session, Varis, Karen, Jan, Ron, Betsy and I rode the bus to Corfu Town, for sightseeing.  It is a UNESCO heritage site, has an Old Fort, New Fort and various other sites, and with 2 cruise ships in port, it was loaded with tourists and associated tourist shops.  After a cafe lunch with generous Greek salads, we walked around the Old Town and  the  Esplanade overlooking the harbor.  We had a need for some spices and found a wonderful spice shop.  We bought those that we needed for the few dinners we plan to cook on board.  Most evenings we will probably find a taverna or fish restaurant to eat at.  By that point in the afternoon, we were hot and ready to get back to our hotel and the pool.  Dinner was at another fish restaurant in the village of Govina.