Friday, May 23rd - We left the Dolphin Cove Hotel at Pismo Beach, and drove south along Highway 1, to Lompoc, CA, mostly through farming areas. We passed by Vandenberg Space Force Base. After getting into the Lompoc, I used Google App to find a breakfast place, which turned out to be excellent. It was called "Mama's Place," in the original old Lompoc. We sat at the counter, first meeting Mama's grandson, as waiter, and then Mama herself. She is a first generation immigrant from Italy, and quite gregarious. She made our expresso drinks, which were superb, using good Italian chocolate for my mocha. We enjoyed a frittata and quiche, while watching her bustle about. The cafe was much larger than it appeared from the outside and is evidently thriving.

We drove the rest of the way to Carpinteria, CA, to the Cliff House Inn, and checked in early (our room was ready). We then drove about 15 miles further southeast to the port of Ventura, the location of the Channel Island National Park Visitor Center and the pier where the boat ride out to Santa Cruz Island would occur the next day. We walked through the visitor center, watched the 20-minute film on the National Park and checked in with Island Packers, the boating concessionaire that runs many trips out to the Channel Islands proper. There are 5 main islands that comprise the Channel Island National Park, which are about 25 to 40 miles off shore.


The Visitor Center had a tidal pool with a variety of fish and other creatures. This is a Garibaldi fish.
A Painted Greenling.
A model of the southeastern tip of Santa Cruz Island, where we will be going the next day.
A Black-crowned Night Heron, sitting in a Torrey Pine tree just outside of the Visitor Center.
A Great Egret.
We walked around the marina outer docks looking at the multitude of sailboats, a tall ship that wasn't very tall, and some large commercial ships, built for fishing or dredging. We drove back to the inn for dinner at the Inn's restaurant, the only place to eat within miles. The restaurant was quite good and seemed to attract many locals. The inn is long and narrow, with insufficient parking and sandwiched between the ocean and Highway 101. At night, if you want to open the windows for cross ventilation, you get surf crashing sounds on one side and speeding vehicle noise on the other side, both strangely the same volume.
The view from our door at the Cliff House Inn.
Rose for dinner.
Dinner, of course, at the Inn's restaurant.
Looking back to the Inn.
Saturday, May 24th - We were up early and reached Island Packer's boat dock by 7:30 am where there were loads of folks waiting to board one of several trips for the morning. We were on an 8:30 am boat with about 100 other folks bound for Prisoner Bay, named for an historic landing site used by a ship carrying Mexican prisoners in the 18th century. After standing in line for about 30 minutes (something we would do several more times), we boarded the boat, snagging two forward facing seats on the top deck. The passengers were most day visitors, but there were a few people who intended to camp for a few days. The challenge for camping is that there is no fresh water on the island and practically no shade.
The boat departed the Ventura Harbor at about 8:30 am and spent the next two hours plowing through heavy seas. The 'rocking and rolling' was pretty intense and lots of passengers succumbed to sea sickness. We were okay, thankfully. There were a few families with small kids who settled down quickly after scampering around. The day was overcast and cool, so we were glad we had worn warm gear. (We were supposed to have visited a sea cave on the western end of the island, but the Island Packer captain dropped this leg because of the rough seas.)
Once arriving at the island, about 10:15, we had to climb four or five rungs of a ladder from the boat deck up to a long pier. We walked ashore and were given safety talks by the Park Service ranger and by a crew member for The Nature Conservancy property. The Nature Conservancy owns about 75 percent of the island. We decide to hike the 2.1 mile Pelican Trail on The Nature Conservancy property, northwest along bluffs above the shore. We saw lots of birds and unusual plants, but not the indigenous fox, which is a cat-sized apex predator. The trail was rugged and we went slowly, nearly making to the end before the turnaround time. We hustled back to the pier since the boat crew was emphatic about leaving at 3:30 pm.
We stood on the pier, once again in a queue, waiting to climb down the ladder onto the boat for the return trip. We sat inside the main cabin for a much gentler ride back to the Ventura Harbor. About two-thirds of way back, the boat came across at least one, maybe two, humpback whales feeding just off an underwater cliff. We were told that when you see the tail flipper, it indicates that whale is going deep for feeding, which can last for 4 to 8 minutes before resurfacing. The boat hung around and we saw the whale surfacing twice more.
Island Packers' Boat.
First sighting.
Looking at the island on The Nature Conservancy side.
Ship's Captain nosing the boat up to the pier.
Deboarding - a slow process but even slower at low tide.
Santa Cruz Pier at Prisoners' Bay.
A large, old Eucalyptus Tree.
A Great Coreopsis, almost treelike.
Fence Lizard (one of dozens).
A gentler part of the trail.
Pelican Bay, the end of the trail.
One of the several gullies we went down to a dry creek bed and then hiked up to reach the bench on the other side.
A gully with trail on opposite side.
Ash-throated Flycatcher
Two Common Side-blotched Lizards.
A syncline, showing some of the geology. These islands are mainly volcanic and have never been attached to the mainland, hence the unusual flora and fauna.
A very large ground slump.
We arrived back to the pier a little after 5:00 pm and drove back to the inn. We had leftover foods for dinner, since we had been up early and were not willing to embrace fine dining. We slept well.
Sunday, May 25th - After a restful, long sleep we went down to the continental breakfast offered by the Inn - bagels, OJ, fruit, and coffee (not nearly as good as the dinner service). We served ourselves and sat outside near the pool. We decided on a driving day, first visiting the garden grounds at Adamson House in Malibu, CA and then driving to Ojai, CA. We followed this plan, but the Adamson House parking lot was crammed full as was both sides of the Highway 101, with even some double parking. (The historic house and gardens abut a popular beach that was very busy on this Memorial Day weekend.) We u-turned and headed for Ojai. The route was inland up the Malibu Canyon to a high point overlooking the Ojai Valley.
The Ojai Valley is known for high altitude vineyards whose grapes are used to make Rhone-type wines. The elevation is around 1,000 ft.
The Ojai Post Office, unique architecture for such a building.
Ojai was celebrating Memorial Day weekend with an artists' fair in the city park. This is the fountain in the park.
We wandered around Ojai a bit, admiring the boutiques, wine tasting rooms, and art galleries, finally stopping at Sea Fresh cafe for patio dining. We thought all Californians were down at the coast, but Ojai was also very busy. After a dinner of mango-shrimp tacos and teriyaki bowl with salmon, we drove "downhill" back to the inn.